February 12, 2018

Monin artistry – topping solutions for latte art

“ Discover MONIN’s new range: the first topping solution specially designed for latte art. ” Effective, easy to use and value-creating, this collection, which features two […]
October 12, 2017

Fruit Smoothie

There is more than meets the eye with this pink blend of red grapes, strawberries and banana. Makes a lovely, fat-free dessert or afterschool snack. Yield […]
June 9, 2017

Iced coffee made simple

Iced & Easy Making iced coffee is simple, but not as simple as pouring hot brewed coffee over ice. The ice will melt and dilute your […]
March 25, 2017

Muddling methods

Extract Flavor Like a Pro Muddling is used to extract liquids or oils from solids so their flavor enhances the drink more completely.  Examples include Mojitos, […]
January 25, 2017

Dry shake method

Shake Cocktails Minus Ice for Improved Texture When mixing Sours, Collins or cocktails that call for egg white, try shaking the ingredients without ice to avoid […]